Let's Make a Tart (or at least something tarty?)

This afternoon I realized I've got a long way to go when baking things. We made a choco-raspberry tart (without the raspberrys) for dessert. The crust and filling looked fine, and it was after three hours in the fridge that we realized something was wrong. Take a look,

The Kroger magazine is probably computer generated because we followed the recipe exactly and it turned out to be a pile of glop that actually tasted quite good. We think the recipe called for too much cream...

Does three cups sound like too much?

I think I'm going crazy, a gallon equals a cup right?

Just kiddin'

See Ya L8R,

Carson